TWO Islands Reserve Carbernet Sauvignon

Grapes : Cabernet Sauvignon

While Coonawarra fruit forms the savoury and structural backbone of our Reserve Cabernet Sauvignon, the Mount Benson grapes add a robust, round and fruity body.

Winemaking:

After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Cabernet Sauvignon.

Try it with: Rack of lamb, slow-braised short ribs, bitter chocolate tart

Temperature : 15-18º C